文/於世一

褐色液体侵占着，

舌尖世界，

遗忘了喧嚣。

在高高的赤道线上，

氤氲里有野莓弥漫，

是火在历练青涩，

创制独属，

沉醉了焦糖。

《The drunkenness of caramel》

By Yu Shiyi

The brown liquid invades the world on the tip of the tongue, forgetting the noise. 

On the high equatorial line, there are wild berries filling the mist, and it is the fire that experiences the bitterness, creates uniqueness, and immerses oneself in caramel.